
1 - 3 to 4 pound whole beef tri-tip roast. Inject tri-tip with Tony Chachere's Honey Bacon & BBQ Marinade. Also rub marinade all over. Smoke cook 2-3 hours to desired doneness, using 2 ounces apple wood.
Sauté apples, onions, and walnuts in butter for about 2 minutes. Add beans, Tony Chachere's Honey Bacon & BBQ Marinade, brown sugar, applesauce, and salt. Simmer for 15 minutes stirring frequently.
TIP: If you can't find a tri-tip at your local supermarket, ask the butcher. He can cut one for you. It is a great cut of tender beef.
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