• 4 tb Salt (I like sea or kosher salt)
• 1 tb Cayenne pepper (I sometimes use Cajun Spice for Hotter)
• 4 tb Light brown sugar
• 1 tb Chili powder (good, New Mexican)
• 1 tb Onion salt (sometimes leave this out, brining is salty enough
• 1 tb Freshly Ground Black Pepper
• 1 tb Sage
• 1 tb White pepper
• 1 tb Lemon pepper

* For a little variation, add Garlic

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