Depending on how good of a shot you are depends on how many snacks you can make.
1/2 bacon slice for each
sliced mushrooms about 1/4″ thick
1 oz. apple wood chips
Remove meat from the breast bone which is easily peeled off by using your thumb. Cut connective tissue with knife.
Season dove meat lightly with pepper. Lay a mushroom slice on each breast half. Wrap each with half slice of bacon.
Secure bacon wrapped breast with a tooth pick or put several of them on a skewer.
Smoke for about 1 hour at 225 degrees F in your SmokinTex smoker.
They make an excellent little snack to munch on. This makes good eatin’!
This recipes was given to us by Diana.