SmokinTex - Barbecue Electric Smoker Ovens and BBQ Accessories

2 pounds country style pork ribs

2 tbs. dried minced onions

1 tbs. onion powder

4 tsp. ground thyme

2 tsp. ground allspice

1/2 tsp. ground nutmeg

1/2 tsp. ground cinnamon

1 tbs. granulated sugar

2 tsp. black pepper

1 tsp. cayenne pepper

Blend all ingredients well. Rub all over ribs. Smoke-cook 3-4 hours at 225°F using 2 ounces of hickory.