• 3/4 Cup Paprika
• 1/4 Cup Ground Black Pepper
• 1/4 Cup Salt
• 1/4 Cup Sugar
  
• 2 Tablespoons Garlic Powder
  
• 2 Tablespoons Chili Powder
  
• 2 Tablespoons Onion Powder
  
• 2 Tablespoons Cayenne (increase if you want them ribs hotter)
  

Mix the spices in a bowl. Store in a container with lid.

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