For a great smoky taste on any steak:
- Put a lot of Mesquite wood in your
smoker's wood box.
214.chi.us
- Set temperature to 125F.
- When smoke hole has a lot of smoke
(approx. 45 min. to 1 hr.) put steak in smoker for 10-20 min.
- Remove and put on grill to finish it off.
Cook to taste.
This gives your steaks a great flavor!
This recipe goes great with smoked baked
potatoes. (A recipe for this is in your SmokinTex manual. Also check
out our Potato Speed Cooker in our Accessories section on the Web site
for best potato results.)
Mesquite is not normally good for any kind
of smoking except for steaks.
