Talk about Great!!
This is one piece of meat we don't recommend doing anything to but adding fresh pepper and smoking! But that is us. If you like, you can season or even cover with rock salt. That is up to you.
We do recommend you use a temperature timer so you will know the internal temperature of the roast. If it ain't moving it's overcooked! (see Smoker Accessories)
Smoke-cook a 12 pound bone-in prime rib at 200°F for approximately the times specified below:
| Medium Rare |
140 - 142°F |
2 hours |
| Medium Well |
160°F |
3 hours (approximately) |
| Well Done |
165°F |
3 1/2 hours (approximately) |
