- Hello
- Cold smoked striper
- I love my SmokinTex!
- Dempsey
- Laugh when I read about other smokers being dry.
- ? to get more people posting ?
- Smokin tex video
- BrisketRub.com Completes Smoker Testing
- My SmokinTex, home made stand
- Hello!
- Our New SmokinTex Blog
- Invitation to listen to outdoor cooking talk
- The Newbie on the block!
- DVD/web cast ????
- Let's Pretend It's Summer
- New to Smokin Tex...not new to smokin food
- Ribs for the Big Game
- I made ribs for the big game and a video
- Pastrami Video With my 1400
- Game cooking-luke clayton
- New video
- Beware sharp edges
- SmokinTex is Leaking!!
- First Smokin' Tex in Mexico
- I am so Happy.
- My Sincerest Thanks!!!
- I'm Baaack!!!
- 1100 vs 1400 size
- Wood pellets add variety to fish & meat flavor
- How much wood do you use?
- Help with pork shoulder PLEASE!!!
- Can I use a Water Pan in my Smoker?
- Question about covering the vent hole in the top
- Lessons learned doing 12 briskets for a wedding
- Question about cooking time...
- 1400 vs 1450
- smoking sausages 1st time
- Question about handles
- Smokin Tex and Bacon Explosion
- Great red ring results
- Tex 1500 electrical problems
- Canadian Bacon and Pulled Pork
- Question from Rookie SmokinTex 1400 User
- Time In The Smoker
- Newby - question on woods
- New Guy
- Mold
- Hi, to all forum members!
- 1100 vs. 1400
- Smoked Boston Butt
- Received My 1500 CXLD's
- Smoking Brisket Question
- First Ribs Tomorrow
- Jerk Chicken
- 1500 cxld.
- WHAT is UP with My 1500 Series Smoker
- Spicy Smoked Nuts
- Upgraded my 1400 to a Digital temperature controller
- Smoked Corn
- Newbie Here
- brisket tips anyone ?
- Just bought a new 1400
- Latest SmokinTex User
- Smokeing eggs
- Turkey Question
- New to the Fourms
- Brisket this weekend
- Dried Beef Recipe (using deer)
- Smokin Turkey Tips From SmokinTex
- Timer on your smoker
- brisket
- PNW New User
- Vent hole on top of smokin tex
- Foil wrapping brisket
- 1st Boston Butt is great!!!
- smoke coming from top of door
- Smoking Spices
- Bourbon Barrel Wood
- new 1400
- Yet another new 1400
- brisket selection
- Pro Smoker Cart
- Pork Butt internal temp?
- De-boned and stuffed whole chicken
- Seafood Rack
- Yet aniother new 1400
- Ok yet Another 1400
- Another 1400.....
- Arrival of 1400
- Disappointed
- First batch of ribs
- First cooking experience with our Smokin Tex 1400
- For Sale ST 1400
- New Upgraded SmokinTex Forum
- Pulled the Trigger Today
- Sleeping on the job
- Smoking A Perfect Brisket Video
- which meat thermometer?
- First smoke in 1400
- Second smoke in the 1400 was the bomb
- Garlic
- New Member
- Cart and Covers
- First Try A Success!
- Drip Pan Use
- Boston Butt FYI
- Venison fajitas
- Smokin For the 4th of July
- power wattage
- New to the forum
- Bacon Anticipation
- Spareribs 2 ways
- Houston, Pearland, Pasadena, Texas.....Would like to split a case of Pork bellies!
- smokintex as a food dehydrater?
- Smoked Duck for Duck & Andouille Gumbo
- Rookie
- New from Southern California
- Extreme Conditions
- How 'bout a Labor Day Smoke-athon?
- Cover lasted 3 months ?
- Music for the forum
- 10 Pounds of Baby Back Ribs Today
- making bacon
- Good old Bacon
- Bacon
- Brisket takes a long time
- Cart for Pro 1500
- seceret sauce injected, rubbed and ready to be smoked!
- Beef Jerky the SmokinTex way
- All I want for Christmas is:
- Tri-Tip, Tri-Tip, Tri-Tip.... Wow this was an easy smoke for my SmokinTex 1400
- I want a big ol' BUTT for Christmas!
- Make a Video of your Holiday Meal and win prizes from SmokinTex
- Merry christmas to all of our memmbers and the st staff
- The smoke ring
- First Attempt & Disapointed
- Great Customer Service
- Starting to second guess my decision to purchase a Smokin Tex.
- Temperature calibration