Applewood Smoked Salmon

[SmokinBob]

Before and after pictures. Smoked 9 lbs of Salmon.

[Chez]

At what temp and how long did you smoke these
Thanks

[twobucks]

Smokin' Bob,
I just came home from upstate NY with over 100-pounds of meat that looks exactly like yours. My next door neighbor wasn't as lucky, so he only has about 30-pounds. Every night I filleted and sectioned the fish, vacuum sealed and froze it.

Now, I have questions.
Did you leave the skin on, or off?

If you skinned them, did you also remove the dark meat?

What temp and how long did you smoke it?

Did you use a brine? What recipe?

Thanks in advance, and I can't wait to replicate your fine looking catch.