• 4 swordfish steaks, 6-8 oz 1 inch thick
  • 2 tbs. vegetable oil
  • salt, freshly ground pepper

Rub the fish with the oil and season with salt and pepper. Spray a seafood rack with oil or non-stick cooking spray. Arrange the steaks on the rack and smoke-cook at 200F for 1 hour, checking for doneness after an hour.

Goes great with Tomatillo Salsa. Try smoking the tomatillos in your SmokinTex smoker!

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