Smoked Salmon Candy
by Mark Shore

Smoked Salmon Candy

"I just got done packaging about 28 pounds of Salmon candy. My SmokinTex 1500 is a work horse.

Clean salmon, fillet, pull pin bones, remove skin.

4 pounds of dark brown sugar
1 1/3 cup of pickling salt
1 quart of raw honey
1 quart of real maple syrup
1/2 gallon of water

Cut salmon lengthwise in strips. Submerge all strips in brine. Refrigerate 48 hrs.

Air dry 24-36 hrs.

Smoke at 160F with 3 oz of alder.

Check after 3 hours and see if it is your desired texture."

Mark Shore

SmokinTex smokers

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