Smoked Pork Loin by Chef Sandy

4 lbs. pork loins

3 tbsp. kosher salt

3 tbsp. brown sugar

1 tbsp. black pepper

1 tsp. cumin

1 tsp. paprika

1 tsp. sage

½ tsp. cayenne pepper

Mix spices for rub.

Rub generously all over pork loins.

Smoke at 225°F for 2.5 hours or until internal temp reaches 155°F in your SmokinTex smoker.   We used 2 ounces of apple wood chips but use what you like.

Let rest while internal temp rises.

Enjoy!

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