Cilantro Marinated Salmon

• 4 tbs. fresh cilantro

• 1/2 cup olive oil

• 3 tbs. fresh lemon juice

• 1/2 tsp. salt

• 1/4 tsp. freshly ground pepper

• 4 salmon steaks or fillets about 1 inch thick

Whisk together cilantro, 1/4 cup of the oil, lemon juice, salt, and pepper. Arrange the fish in a single layer in a shallow dish or plastic freezer bag. Pour the cilantro mixture over the fish, turning to coat. Cover and refrigerate for 1 hour.

Spray a seafood rack with oil or non-stick cooking spray. Pre-heat smoker to 200°F with 2 ounces apple wood.

Place salmon on seafood rack and smoke for 1 hour, 10 minutes. Check for doneness.

Serve with Mustard Dill Sauce.