Smoked Rack of Lamb

Marinate racks of lamb overnight in vacuum bag with olive oil, red wine vinegar, garlic, (smoked a while back) fresh oregano, salt, pepper and sugar.

Smoke with 2oz cherry, set SmokinTex to 225 degrees.

Remove from smoker when internal temp reaches 139°F.

Throw it on the grill for a bit until seared on all sides.