|
|
 |
Great Electric Meat Smoker!
 |
 |
Try smoking:
- Texas Smoked Beef Brisket
- Carolina Pulled Pork
- St. Louis Smoked Ribs
- West Coast Barbeque Tri-Tip
- Smoked Turkey & Chicken
- Alaskan Smoked Salmon
- Cold Smoked Salmon
- Smoked Catfish
- Smoked Shrimp
- Smoked Baked Potatoes
- Smoked Tomatoes and Mushrooms
|
 |
|


SmokinTex electric barbeque smokers for home and commercial use make old-fashioned pit barbeque and delicious natural wood-smoked foods. Our smokers create excellent smoke flavor and a tender, moist meal every time. In a SmokinTex smoker, food is slow-cooked, over real wood smoke. The low, slow, even heat is gentle to food-you can really taste the difference!
New to the smoker experience? Don't worry! SmokinTex smoker products will have you cooking like a professional chef every time! We also have a great barbeque forum and barbeque blog to help you learn about SmokinTex electric BBQ smoker ovens. All our smokers are restaurant quality-the home versions are just as effective as our commercial models. They're economical (no heating the house up when preparing a big meal-it's all done outside!) and each model is simple to use. Do an entire meal at once with meat and vegetables/sides all going in the smoker at once! Or you can use your smoker as a holding oven. Our manuals walk you through the equipment, our FAQ section will answer many of your questions and you can call us at 1-888-922-1511 or e-mail us at sales@SmokinTex.com at any time. Don't forget to sign up for our FREE monthly newsletter for barbeque recipes, tips and more great information about the SmokinTex experience!
|