Great Electric Meat Smoker!
Try smoking:
  • Texas Smoked Beef Brisket
  • Carolina Pulled Pork
  • St. Louis Smoked Ribs
  • West Coast Barbeque Tri-Tip
  • Smoked Turkey & Chicken
  • Alaskan Smoked Salmon
  • Cold Smoked Salmon
  • Smoked Catfish
  • Smoked Shrimp
  • Smoked Baked Potatoes
  • Smoked Tomatoes and Mushrooms
Great SmokinTex Pro Series Smokers use regular chunks of hard wood available everywhere.
No moving parts to break down.

SmokinTex electric smoker ovens for home and commercial use make old-fashioned pit barbecue and delicious natural wood-smoked foods. Our smokers create excellent smoke flavor and a tender, moist meal every time. In a SmokinTex smoker, food is slow-cooked, over real wood smoke. The low, slow, even heat is gentle to food-you can really taste the difference!

New to the smoker experience? Don't worry! SmokinTex smoker products will have you cooking like a professional chef every time! All our smokers are restaurant quality-the home versions are just as effective as our commercial models. They're economical (no heating the house up when preparing a big meal-it's all done outside!) and each model is simple to use. Do an entire meal at once with meat and vegetables/sides all going in the smoker at once! Our manuals walk you through the equipment, our FAQ section will answer many of your questions and you can call us at 1-888-922-1511 or e-mail us at sales@SmokinTex.com at any time. Don't forget to sign up for our FREE monthly newsletter for recipes, tips and more great information about the SmokinTex experience!


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