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Retailers
Shop Cold Smoke Plate
The cold smoke plate has a piece of stainless steel at the base with a lip around. The main part of the plate is a raised up, stainless steel, flat surface. Image 1 of 2
The cold smoke plate has a piece of stainless steel at the base with a lip around. The main part of the plate is a raised up, stainless steel, flat surface.
Stainless steel insulated cold smoke plate shown in electric smoker. Cold smoke plate is above the smokebox, preventing heat from rising. Perfect for smoking salmon or cheese. Image 2 of 2
Stainless steel insulated cold smoke plate shown in electric smoker. Cold smoke plate is above the smokebox, preventing heat from rising. Perfect for smoking salmon or cheese.
The cold smoke plate has a piece of stainless steel at the base with a lip around. The main part of the plate is a raised up, stainless steel, flat surface.
Stainless steel insulated cold smoke plate shown in electric smoker. Cold smoke plate is above the smokebox, preventing heat from rising. Perfect for smoking salmon or cheese.

Cold Smoke Plate

from $59.95

Our cold smoke plate is perfect for when you want a smoked flavor, without the heat! Infuse vegetables with a smoked flavor for smokin’ hot salsa, or smoke your favorite cheese to perfection. Pasta, nuts, seafood, soft and hard cheeses, fruits, and vegetables are all great choices for cold smoking!

Cold smoke plates are stainless steel and insulated to create a thermal barrier between the heating element and your food. Place the cold smoke plate just above the heating element, and your foods on the grill racks or seafood racks above.

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Our cold smoke plate is perfect for when you want a smoked flavor, without the heat! Infuse vegetables with a smoked flavor for smokin’ hot salsa, or smoke your favorite cheese to perfection. Pasta, nuts, seafood, soft and hard cheeses, fruits, and vegetables are all great choices for cold smoking!

Cold smoke plates are stainless steel and insulated to create a thermal barrier between the heating element and your food. Place the cold smoke plate just above the heating element, and your foods on the grill racks or seafood racks above.

Our cold smoke plate is perfect for when you want a smoked flavor, without the heat! Infuse vegetables with a smoked flavor for smokin’ hot salsa, or smoke your favorite cheese to perfection. Pasta, nuts, seafood, soft and hard cheeses, fruits, and vegetables are all great choices for cold smoking!

Cold smoke plates are stainless steel and insulated to create a thermal barrier between the heating element and your food. Place the cold smoke plate just above the heating element, and your foods on the grill racks or seafood racks above.

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