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SmokinTex
electric smokers are used in some of the best restaurants and catering
businesses in the country. Chefs know that when you prepare a meal with
a SmokinTex smoker your guests will come back and order it again and again.
- Great for all commercial applications!
- Restaurants, Catering, C-stores, Country Clubs, Corporate Kitchens, Concession Kitchens, Lodges, Fire Stations and whatever you
want to use it for.
- Also makes a great warming oven!
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| 90 lbs Beef Brisket in 16 hours. |
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With 9 shelves the 1500-C will smoke/cook 36 racks of baby backs in 5 hours. Freeze or refrigerate and bring back on the grill in 10 minutes when you need to serve them. A lot of Restaurants prepare and serve ribs this way. |
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| The smoker will smoke/cook 24 racks of St. Louis style ribs or 16 racks of spare ribs. |
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Many Food Establishments will smoke/cook the ribs, refrigerate and bring back the ribs on a grill as they need them.
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