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ETL and ANSI/NSF4 Certified
SmokinTex electric, stainless steel
smoker ovens are used in some of the best restaurants and catering
businesses in the country. Chefs know that when you prepare a meal with
a SmokinTex smoker your guests will come back and order it again and
again.
- Great for all commercial and
professional smoker applications!
- Professionals can infuse smoke flavor
into foods for 2-3 hours then finish off in traditional ovens or on the
grill for more product output.
- Restaurants, Catering, C-stores,
Country Clubs, Corporate Kitchens, Concession Kitchens, Lodges,
Fire Stations or however you
want to use it.
- Also, our SmokinTex commercial smokers
make a great warming oven!
- Model 1500-CXLD
- Model 1500-C
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| 90 lbs Beef Brisket in 16 hours. |
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With 9 shelves the 1500-C will
smoke/cook 36 racks of baby backs in 5 hours. Freeze or refrigerate and
bring back on the grill in 10 minutes when you need to serve them. A
lot of restaurants prepare and serve ribs this way. |
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smoker will smoke/cook 24 racks of St. Louis style ribs or 16 racks of
spare ribs. |
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Many Food Establishments
will smoke/cook the ribs, refrigerate and bring back the ribs on a
grill as they need them.
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 For
More Detailed Information on our Complete Line of Smokers, Click Here
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