Tested to NSF/ANSI Standard 4 by INTERTEK


SmokinTex electric, stainless steel smoker ovens are used in some of the best restaurants and catering businesses in the country. Chefs know that when you prepare a meal with a SmokinTex smoker your guests will come back and order it again and again.

  • Great for all commercial and professional smoker applications!
  • Professionals can infuse smoke flavor into foods for 2-3 hours then finish off in traditional ovens or on the grill for more product output.
  • Restaurants, Catering, C-stores, Country Clubs, Corporate Kitchens, Concession Kitchens, Lodges, Fire Stations or however you
    want to use it.
  • Also, our SmokinTex commercial smokers make a great warming oven!
  • Model 1500-CXLD
  • Model 1500-C

$2995.00 Buy


$2295.00 Buy


90 lbs Beef Brisket in 16 hours.
With 9 shelves the 1500-C will smoke/cook 36 racks of baby backs in 5 hours. Freeze or refrigerate and bring back on the grill in 10 minutes when you need to serve them. A lot of restaurants prepare and serve ribs this way.
The smoker will smoke/cook 24 racks of St. Louis style ribs or 16 racks of spare ribs.
Many Food Establishments will smoke/cook the ribs, refrigerate and bring back the ribs on a grill as they need them.

For More Detailed Information on our Complete Line of Smokers, Click Here

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