SmokinTex





Smoked Pork Loin by Chef Sandy

Also see Chef Sandy's Mushroom Gravy Recipe

4 lbs. pork loins

3 tbsp. kosher salt

3 tbsp. brown sugar

1 tbsp. black pepper

1 tsp. cumin

1 tsp. paprika

1 tsp. sage

tsp. cayenne pepper

Mix spices for rub.

Rub generously all over pork loins.

Smoke at 225F for 2.5 hours or until internal temp reaches 155F in your SmokinTex smoker.   We used 2 ounces of apple wood chips but use what you like.

Let rest while internal temp rises.

Enjoy!

Also see Chef Sandy's Smoked Pork Loin Video!


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