Cherry Smoked Duck

3 ducks, halved

Marinade:

• 1 cup red wine

• 1 tsp. fresh grated ginger

• 1 tsp. dry mustard

• 1/4 cup brown sugar

Trim off fat and smoke duck for 2 hours at 190° using 3 ounces cherry wood. Remove from smoker and marinate overnight in a covered dish or plastic freezer bag. Do not use food saver method as meat is too tender after smoking. The next day grill until done. Baste with marinade while cooking.