Jerk Ribs

• 2 racks of country style pork ribs

• 2 tbs. dried minced onions

• 1 tbs. onion powder

• 4 tsp. ground thyme

• 2 tsp. ground allspice

• 1/2 tsp. ground nutmeg

• 1/2 tsp. ground cinnamon

• 1 tbs. granulated sugar

• 2 tsp. black pepper

• 1 tsp. cayenne pepper

Blend all ingredients well. Rub all over ribs. Smoke-cook 3-4 hours at 225°F using 2 ounces of hickory.