Oklahoma Chicken

Marinade:

• 2 cups apple vinegar

• 1 cup salad oil

• 1 tsp. salt

• 1 tsp. white pepper

• 1 tbs. poultry seasoning

• 1 tbs. granulated garlic

• 1 whole egg

• 1 large chicken, cut up

Mix ingredients, and pour over chicken. Refrigerate in a plastic freezer bag overnight, turning often. Remove chicken from marinade and discard marinade. Smoke-cook chicken pieces at 225°F for 2-1/2 hours. Use 2 ounces of apple wood. You can also vacuum-seal.