Rib and Pork Rub

  • 3/4 Cup Paprika

  • 1/4 Cup Ground Black Pepper

  • 1/4 Cup Salt

  • 1/4 Cup Sugar

  • 2 Tablespoons Garlic Powder

  • 2 Tablespoons Chili Powder

  • 2 Tablespoons Onion Powder

  • 2 Tablespoons Cayenne (increase if you want them ribs hotter)

Mix the spices in a bowl. Store in a container with lid.